Is it a macaron? Is it a meringue?
No, it's a Fermenti cookie...
REFINED SUGAR FREE
SUITABLE FOR VEGANS
SUITABLE FOR KETO
THE FERMENTI STORY
It all began when, after eating a mouthful of sauerkraut*, my husband Stefano said:"Tell me, why can't fermented foods be tasty?"
I am a dietitian and it's my mission to help people eat well, and fermented foods are just so good for you. So I took on the challenge to make a fermented, but tasty, treat.
I enlisted the help of a pastry chef, a microbiologist and a fermentation expert to help me create these delicious - and super gut-friendly - Fermenti cookies.
I hope you can taste the love that has gone into making them.
Now Stefano's taste buds are as happy as his tummy - and yours can be too.
*with apologies to sauerkraut. I love you!
Gut Goodness On the Go
Every Fermenti cookie is delicious and boosts your microbiome
18 BILLION LIVE CULTURES
SHORT CHAIN FATTY ACIDS
35+ DIVERSE CULTURES
HIGH IN FIBRE
FULL OF POLYPHENOLS
We loved the raspberry ones... so zingy & fruity, the cashew butter added another textural element, it works really well with the yummy chew of your macarons! Delicious and different way to look after your tummy!.
Just an update on the snacks. They are so addictive! I ate them like crisps- no joke. You need to mass produce this stuff, I’m hooked!
WHY CHOOSE US?
MOREISH PROBIOTIC SNACKS
Fermenti snacks contain live probiotics, plant protein, healthy fats and fiber, Vit B (including B12) and Vit C. They are not only healthy, but also scrumptious!
We are conscious about the impact of our diets on climate change and chose to use only plant-based ingredients. Our snacks are also ideal for people with lactose intolerance or dairy allergy.
Our snacks have been approved by our kids and their friends. They are a practical on the go snack.
Our products are lacto fermented the traditional way in a controlled environment and freeze-dried using the latest technology. We lab test the products to ensure that they don’t contain harmful microorganisms.
Our products are sourced from local British producers or from fair trade sources. We are also working on using sustainable packaging.
BOOST YOUR GUT HEALTH
We are more microorganism than we are human, outnumbering our human cells, they live on our skin and inside our bodies. Most of them reside in our gut and they are part of the gut microbiome.
MICROBIAL DIVERSITY IS KEY
Scientists agree that a balanced gut microbiome depends on the diversity of good bacteria in the microbiome. Yoghurt has been the most popular lacto fermented food in Western countries for the last few decades.
Fermenti snacks contain at least 15 different strains of cultures and by mixing different lacto fermented ingredients in our recipes, we increased the diversity of the cultures. We are working with a lab that will measure the amount of live cultures.